0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart

      Fresh ingredients combined for the ‘burst of flavour’

      In this masterclass, we will demonstrate 2 salad recipes inspired by one of our chefs biggest influences in the kitchen, Yotam Ottolenghi. The ethos of this workshop is that ‘Vegetables shouldn’t be an afterthought’. The result of which are dishes that are bursting with flavour; using imaginative ingredient combinations never before thought of.

      Our chef William will introduce you to new ingredients and we will taste and discuss flavour combinations that are central to the ‘burst of flavour’ techniques that run through this particular method of cooking and you will experience the ‘burst of flavour’ when tasting these dishes. We will show and discuss the importance of keeping to the recipes and adding ingredients at the right stage as well as other useful tips essential to Vegan and Vegetarian cooking.

      Once the demonstration has finished, you will be able to sample the salads made in a special two course set lunch menu made entirely from Ottolenghi inspired recipes.

      About RedPod Food:

      RedPod Food is a plant-based social enterprise based in the innovative Clay Factory, since our inception in 2017 we have been providing high quality, locally sourced plant-based cuisine to guests at The Clay Factory via the ever popular RedPod Food Pop Up Lunches.

      We are much more than a food company, we are passionate about making a difference through our food and this is why this masterclass is perfect for those wanting to learn more about flavours and how the right ingredients together can maximise the ‘burst of flavour’ ethos.

      The price of the masterclass is £27.54 per head which includes booking fees, your two-course lunch and all the ingredients needed for the half-day session.

      All our dishes are of the highest quality, using the finest ingredients and are vegan-friendly. In fact, RedPod Food’s dishes are so delicious they are regularly enjoyed by meat eaters and vegetarians also (so you’re all welcome with us).

      Numbers are limited so make sure you book early to avoid disappointment!!!

      This workshop is based on our chef’s interpretation and experieriences of his favourite dishes and is in not an official Yotem Ottolenghi workshop.

      *** specialist diets can also be catered for if you contact us in advance on the email provided below***

      When:               20th May 2018
      Where:              Redlake Ind Estate, PL21 0EZ
      Tickets:              Click For Tickets


      What is included in the ticket price?

      The ticket price includes not only entry to the food masterclass but also for your two-course lunch afterwards.

      Is lunch included?

      Lunch is included and will commence after the masterclass has finished.

      What are my transport options for getting to and from the event?

      The Clay Factory is accessible by car, we’re just a hop and skip from the A38 as we’re situated on the outskirts of Ivybridge which means we’re easy to get to from Exeter, Torbay, Totnes, Dartmoor, Plymouth, Cornwall and surrounding areas.

      The Clay Factory is also accessible by public transport, there are several bus services that pass by the venue including the Gold bus which travels through Torbay, Totnes, Ivybridge and Plymouth. Ivybridge train station is a 20-minute walk from the venue. This is a Sunday event so make sure you check Sunday bus and train times before booking.

      If you have any travel questions then don’t hesitate to contact the organiser (contact details below).

      Do you have parking facilities?

      We have ample parking on site and it is completely FREE OF CHARGE.

      What do I need to bring to the event?

      You just need to bring yourself and a smile, we’ll take care of the rest.

      How can I contact the organiser with any questions?

      You can email us at redpodfood@theclayfactory.co.uk